橙皮素
分析標準品,HPLC≥98%
Hesperitin
CAS號：520-33-2
分子式：C16H14O6
分子量：302.29
MDL：MFCD00075646
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20184-20mg | 分析標準品,HPLC≥98% | ￥200.00 | 現(xiàn)貨 |
YJ-B20184-100mg | 分析標準品,HPLC≥98% | ￥550.00 | 現(xiàn)貨 |
JS31386-1g | 97%(HPLC) | ￥160.00 | 2-3天 |
JS31386-5g | 97%(HPLC) | ￥198.00 | 現(xiàn)貨 |
JS31386-25g | 97%(HPLC) | ￥460.00 | 現(xiàn)貨 |
JS31386-100g | 97%(HPLC) | ￥1060.00 | 現(xiàn)貨 |
產品介紹
熔點：230-232℃
沸點：586.2℃ at 760 mmHg
比旋光度：(C=1.8, EtOH)-4
外觀：淡黃色針狀結晶
溶解性：DMSO：100mg/ml。
儲存條件：2-8℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。
參考文獻(74篇)
74. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510
73. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
72. [IF=6.7] Mingjia Zhang et al."Hesperidin alleviated dendritic spines through inhibiting ferritinophagy via HERC2-NCOA4 ubiquitination in CUMS mice."PHYTOMEDICINE.2024 Dec;135:156132
71. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728
70. [IF=2.3] Zuo Jingru et al."Antibacterial effects of cinnamaldehyde and hesperitin on resistant Glaesserella parasuis by suppressing QseBC two-component system."BMC Veterinary Research.2025 Dec;21(1):1-17
69. [IF=4.2] Ting Lu et al."18β-Glycyrrhetinic acid synergizes with enzalutamide to counteract castration-resistant prostate cancer by inhibiting OATP2B1 uptake of dehydroepiandrosterone."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Sep;:176995
68. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871
67. [IF=1.1] Tailiang Lu et al."Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection."JOURNAL OF PHYTOPATHOLOGY.2024 Aug;172(4):e13369
66. [IF=5.7] Yang Xu et al."Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX
65. [IF=3.9] Qijian Xu et al."Comprehensive quality evaluation of fermented-steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community."JOURNAL OF FOOD SCIENCE".2024 Apr;:
64. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9
63. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:
62. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(14):8027–8038
61. [IF=6.1] Qinchen Dong et al."Natural flavonoid hesperetin blocks amyloid β-protein fibrillogenesis, depolymerizes preformed fibrils and alleviates cytotoxicity caused by amyloids."Food & Function".2024 Mar;:
60. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482
59. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279
58. [IF=4.6] Lv Yue et al."Hesperetin promotes bladder cancer cells death via the PI3K/AKT pathway by network pharmacology and molecular docking."Scientific Reports.2024 Jan;14(1):1-14
57. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923
56. [IF=6] Xin Wang et al."Comparative study on encapsulation of four different flavonoids into pea protein isolate nanoparticles: The impact of glycosylation."JOURNAL OF MOLECULAR LIQUIDS.2023 Nov;:123571
55. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202
54. [IF=3.4] Zhen Ma et al."Identification of chemical compounds of Schizonepeta tenuifolia Briq. and screening of neuraminidase inhibitors based on AUF-MS and SPR technology."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Jan;237:115787
53. [IF=6.1] Wenqian Wang et al."Citrus Flavonoid Hesperetin Inhibits α-Synuclein Fibrillogenesis, Disrupts Mature Fibrils, and Reduces Their Cytotoxicity: In Vitro and In Vivo Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(43):16174–16183
52. [IF=10] Shan gao et al."Novel Natural Carrier-Free Self-assembled Nanoparticles for Treatment of Ulcerative Colitis by Balancing Immune Microenvironment and Intestinal Barrier."Advanced Healthcare Materials.10.1002/adhm.202301826
51. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI
50. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14
49. [IF=5] Tianzhu Guan et al."In vitro and in silico perspectives on the activation of antioxidant responsive element by citrus-derived flavonoids."Frontiers in Nutrition.2023; 10: 1257172
48. [IF=9.5] Xiangpeng Wang et al."Co-Delivery of Hesperetin and Cisplatin via Hyaluronic Acid-Modified Liposome for Targeted Inhibition of Aggression and Metastasis of Triple-Negative Breast Cancer."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX
47. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
46. [IF=2.6] Ting Yang et al."Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC."Journal of Analytical Methods in Chemistry.2023;2023:6067647
45. [IF=6.1] Juan Liu et al."Restricting Promiscuity of Plant Flavonoid 3′-Hydroxylase and 4′-O-Methyltransferase Improves the Biosynthesis of (2S)-Hesperetin in E. coli."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
44. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586
43. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746
42. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8
41. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:
40. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.
39. [IF=6.443] Xiaonan Zhang et al."Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system."Food Chemistry-X.2023 Mar;:100639
38. [IF=9.221] Wei Lan et al."Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters."SENSORS AND ACTUATORS B-CHEMICAL.2023 Apr;380:133329
37. [IF=4.58] Ji, Afang et al."Lipid Microparticles Show Similar Efficacy With Lipid Nanoparticles in Delivering mRNA and Preventing Cancer."PHARMACEUTICAL RESEARCH.2022 Nov;:1-15
36. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625
35. [IF=3.654] Wenfeng Li et al."Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study."JOURNAL OF FOOD BIOCHEMISTRY.2022 Oct;:e14484
34. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199
33. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747
32. [IF=3.307] Juan Liu et al."Production of hesperetin from naringenin in an engineered Escherichia coli consortium."J Biotechnol. 2022 Mar;347:67
31. [IF=3.638] Wenfeng Li et al."Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction."Journal Of The Science Of Food And Agriculture. 2022 Mar 09
30. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268
29. [IF=3.943] Si-wei Wang et al."Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway."Int Immunopharmacol. 2020 Dec;89:107036
28. [IF=4.268] Si-wei Wang et al."Hesperetin promotes DOT1L degradation and reduces histone H3K79 methylation to inhibit gastric cancer metastasis."Phytomedicine. 2021 Apr;84:153499
27. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357
26. [IF=4.432] Wei He et al."Flavonoids from Citrus aurantium ameliorate TNBS-induced ulcerative colitis through protecting colonic mucus layer integrity."Eur J Pharmacol. 2019 Aug;857:172456
25. [IF=4.451] Xiao Guo et al."Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice."J Funct Foods. 2020 Nov;74:104158
24. [IF=4.581] Xiyi Qian et al."Hesperetin protects crayfish Procambarus clarkii against white spot syndrome virus infection."Fish Shellfish Immun. 2019 Oct;93:116
23. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723
22. [IF=5.279] Feng Wang et al."Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE–/– Mice via Different Metabolic and Signaling Pathways."J Agr Food Chem. 2021;69(17):5226–5237
21. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415
20. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223
19. He, Wei, et al. "Flavonoids from Citrus aurantium ameliorate TNBS-induced ulcerative colitis through protecting colonic mucus layer integrity." European journal of pharmacology 857 (2019): 172456.https:##doi.org/10.1016/j.ejphar.2019.172456
18. Guo, Xiao, et al. "Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice." Journal of Functional Foods 74 (2020): 104158.https:##doi.org/10.1016/j.jff.2020.104158
17. Qian, Xiyi, and Fei Zhu. "Hesperetin protects crayfish Procambarus clarkii against white spot syndrome virus infection." Fish & shellfish immunology 93 (2019): 116-123.https:##doi.org/10.1016/j.fsi.2019.07.029
16. Wang, Si-wei, et al. "Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway." International Immunopharmacology 89 (2020): 107036.https:##doi.org/10.1016/j.intimp.2020.107036
15. He, Wei, et al. "Citrus aurantium L. and its flavonoids regulate TNBS-induced inflammatory bowel disease through anti-inflammation and suppressing isolated jejunum contraction." International journal of molecular sciences 19.10 (2018): 3057.https:##doi.org
14. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https:##doi.org/10.1039/C9RA0374
13. 李文峰,張向陽,王翠,林蘭婷,陳小平,屈陽,張雪梅,林瑤,譚飔,鄭俏然,高曉旭.莖瘤芥的氣體射流沖擊干燥動力學及多酚降解動力學特征[J].食品科學,2021,42(05):106-114.
12. 徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246.
11. 蔣家璐,孫溧,倪姐,徐墜成,宋蒙蒙,姚衛(wèi)峰,程海波,康安,孫東東.腸道菌群對半枝蓮中活性成分的代謝及其抑制CYP1A1酶的影響[J].南京中醫(yī)藥大學學報,2021,37(02):225-230.
10. 謝輝 陳亞 雷愛玲 等. SPE-HPLC-DAD法同時檢測柑橘藥用資源中黃烷酮類和川陳皮素成分[J]. 天然產物研究與開發(fā) 2019(8).
9. 高喜梅, 池玉梅, 張雯,等. 指紋圖譜結合一測多評法評價酸橙枳實質量的研究[J]. 中草藥, 2020, v.51;No.668(09):281-289.
8. 韓星, 李雪巖, 楊海洋,等. 菊花水提物的質量控制成分篩選及其網絡藥理學作用研究[J]. 中國藥房, 2019, 030(023):3258-3265.
7. 周佳, 蔡皓, 段煜,等. 基于UHPLC-QqQ-MS的四逆散水提液中16種主要化學成分的定量研究[J]. 南京中醫(yī)藥大學學報, 2019, v.35(01):91-95.
6. 黃華花, 張偉云, 陳景海,等. 陳皮配方顆粒的質量標準提高研究[J]. 中國藥房, 2019, 030(007):937-941.
5. 張智敏, 聶莼, 李亞梅,等. 聚類分析結合主成分分析評價不同產地枳殼藥材的一致性與差異性[J]. 亞太傳統(tǒng)醫(yī)藥, 2019, 015(004):30-36.
4. 毛晨梅, 郁丹紅, 桂環(huán). 橙皮素抑制P-選擇素誘導的乳腺癌轉移作用機制研究[J]. 中草藥, 2017(4).
3. 薛豹, 桑偉林, 姜亞飛,等. 橙皮素抑制NF-κB通路調控軟骨細胞炎性退變的實驗研究[J]. 現(xiàn)代生物醫(yī)學進展, 2019, 19(04):18-23.
2. 王麗芳, 劉大銀, 趙方毓,等. 橙皮素對SW480結腸癌細胞的凋亡誘導作用[J]. 中國臨床藥理學雜志, 2019, 035(021):2695-2697,2705.
1. 劉玉華 王丹 楊丹 等. 響應面法優(yōu)化沙漠嘎種子超聲輔助提取工藝研究[J]. 遼寧中醫(yī)藥大學學報 2018 v.20;No.169(05):59-61.
從2011年開始我們致力于在生命科學領域、生物醫(yī)學實驗技術及論文潤色服務，協(xié)助客戶各類實驗服務及論文潤色十多年，是您值得信賴的科研合作伙伴!
如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。
實驗技術服務：
| |||
| |||
| |||
| |||
| |||
|
